Special quality rice from furthest places around the world!
Best types of rice picked especially for our clients from the best plantations over the world
Rice is a staple in any kitchen, and with so many different types, it lends itself to an endless number of recipes. Each type of rice has its own taste, texture, and unique properties that work best in different applications..
It's amazing that rice is naturally gluten-free
Rice is naturally gluten-free, making it an easy way to offer gluten-free entrees to accommodate alternative diets on your menu.
HUGE
World of Rice
2
Major Sub Species
there are two major sub species of rice that account for the overwhelming majority of cultivated varieties – Indica and Japonica. Indica rice varieties are generally classified as long grain, while Japonica rice varieties can be either medium or short grain. within the groups there are also speciality and aromatic rices.
113
Countries
At the top of the charts are China (#1) and India (#2), which produced 389 million tonnes combined, accounting for more than half of global production.
120000
Varieties of Rice
There are more than 120,000 varieties of rice in the world and they are categorized by degree of milling, kernel size, starch content, and flavor.
